Sheet Pan Chicken and Root Vegetables

Preheat oven to 425°F. Mix oil, Seasoning Mix and salt in large bowl until well blended. Add chicken and vegetables; toss to coat.

Arrange chicken around outside edge of large foil-lined shallow baking pan sprayed with no stick cooking spray. Arrange vegetables in single layer in center of pan.

Bake 40 minutes or until chicken is cooked through and lightly browned and vegetables are tender. Sprinkle with shredded cheese before serving, if desired.

Tasty Tips: You can use a variety of root veggies for this recipe including red potatoes, multi-color carrots, turnips, yucca, any color sweet potatoes, butternut squash, and parsnips. Be creative!